Elvis Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 (8 ounce) can crushed pineapple with juice 2 cups white sugar 1 (8 ounce) package cream cheese ½ cup butter, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Directions Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Elvis cakewhite icing instead of chocolate. LOVE the bling! Elvis
Combine flour, cinnamon, allspice, and baking soda. Add to oat mixture and stir until just mixed. Pour into a greased and floured 9×13 inch baking pan. Bake in preheated oven for 30 minutes or until toothpick inserted in the centre comes out clean. Frost with brown sugar icing while still warm.
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9K views 3 years ago This Elvis Presley Cake starts with a boxed cake mix and topped with an amazing pineapple glaze and the most delicious homemade frosting! FULL RECIPE HERE:.
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A peanut butter cake with banana cream pudding, topped with sliced bananas, Cool Whip, crispy cooked bacon, and a peanut butter glaze! Y'all, I have gone and lost my ever-lovin' mind. Don't send me nasty emails, but I'm not really a fan of Elvis.. he has a few songs I dig. but I never really "got" the whole thing that people see in him.
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In a pan boil crushed pineapple with juice and 1 cup of sugar and 1/2 tsp vanilla extract for a few minutes. Then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add remaining vanilla and 2 cups crushed pecans, mix good and put on cake. Add 1 cup crushed pecans on top.
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Elvis Presley Cake Simple Ingredients: Duncan Hines Signature Pineapple Supreme Moist Cake Mix (can use white or yellow) + cake mix ingredients Can crushed pineapple with 100% pineapple juice White granulated sugar Butter Cream cheese, softened Vanilla extract Powdered sugar Chopped pecans
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Elvis Birthday Cake
Recipe Ingredients Sugar Oil Milk Crushed pineapple Eggs Vanilla instant pudding A box of yellow cake mix (In the South, we have an unnatural fixation with Duncan Hine's cake mix). Icing ingredients are coming up in a few photos but of course, the entire recipe is in printable format at the bottom of this post too. Helpful Kitchen Tools
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In a large bowl use a hand mixer to whip the cream cheese and butter. Add the powdered sugar and vanilla extract. Mix on high for about 3 minutes until light, fluffy, and creamy. The frosting will lighten in color as it is mixed. After the cake has finished baking, while still warm, poke many holes in the top using a wooden dowel.
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Place the first layer on the pedestal. Spread with cream cheese frosting. Pipe a dam and add a layer of the pineapple filling. (I kept my layer of pineapple fairly thin but enough to get a nice pineapple flavor!) Top with the second layer of cake, and add additional pineapple filling on top.
I love Elvis. So when I was asked to make an Elvis cake I jumped at the
Ingredients 1 box yellow cake mix, plus ingredients called for on box 1 (16 oz) can crushed pineapple in juice, undrained 1 cup granulated sugar 1/2 teaspoon vanilla extract 1 (8 oz) package cream cheese, softened 1/2 cup (1 stick) unsalted butter, at room temperature 3 cups powdered sugar 1 cup pecans, chopped Preparation
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Jump to Recipe This Elvis Presley Cake starts with a boxed cake mix and topped with an amazing pineapple glaze and the most delicious homemade frosting! A PINEAPPLE CAKE WITH A CREAM CHEESE FROSTING I have such a fun recipe to share with y'all today! Seriously, you are gonna fall in love with this cake.
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What Is an Elvis Presley Cake? An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.
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Set the cake aside to allow it to cool completely. Step 10. In a mixing bowl combine the cream cheese, butter, vanilla and beat with an electric mixer until smooth. Step 11. Add the powdered sugar and beat again. Step 12. Stir in the pecans. Step 13. Using an offset spatula spread the frosting over the cake.
Elvis Presley Inspired by cakes here on cakecentral and beyond
Set the manual/pressure cook button to 35 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Invert cake onto a plate or a platter. Poke holes all over the cake with a wooden skewer or a fork. Let the cake cool. While cake is cooling make the pineapple layer.
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How To Make Elvis Cake. Prep Work: Preheat oven and grease pan.; Cake: Bake cake according to box directions.; Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream.